Description
This is a Custom Edition with material selected from: On Cooking: A textbook of Culinary Fundamentals, Third Edition; with additional material provided by: Culinary Arts, The Art Institutes International, Inc.
On Cooking – A Textbook of Culinary Fundamentals – Custom Edition (A textbook of Culinary Fundamentals) [Hardcover] Culinary Arts/The Art Institutes
$13.11
1 in stock
Additional information
| Weight | 253.92 lbs |
|---|---|
| Item Condition | Acceptable |
| Item Remarks | Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included. |
| MPN | |
| Brand | Unbranded |
| Barcode | 9780536742056 |
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