Description
Published by Fleischmann's Yeast in md 1950s. 8.5" x 11" format, well illustrated throughout. Presents various methods (i.e. Batter Method, Straight-Dough Method, Sponge Method and Refrigerator Dough Method) Several photographic step-by-steps such as 'Steps in Mixing', 'How to Knead', 'Yeast at Work,'etc. Loaded with great old-fashioned bread recipes.
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