Description
Over 400 traditional recipes representing the finest cooking in the South.
The New York Times Southern Heritage Cookbook [Hardcover] Hewitt, Jean
$13.24
1 in stock
Additional information
| Weight | 29.92 lbs |
|---|---|
| Item Condition | Good |
| Item Remarks | Dustjacket is heavily faded and has scuffs, stains, creases, and tears. Hardcover has normal wear. Pages are clean and binding is secure. Book Club Edition. |
| MPN | |
| Brand | Unbranded |
| Barcode |
Related products
-
Economic Evaluation and Investment Decision Methods (9th Edition) [Hardcover]
$9.00 Add to cart -
The Magician’s Nephew from The Chronicles of Narnia (Focus on the Family Radio Theatre) Lewis, C. S.
$10.65 Add to cart -
Regulation of broadcasting: Law and policy towards radio, television, and cable communications (American casebook series) Ginsburg, Douglas H
$15.99 Add to cart
Reviews
There are no reviews yet.