The Art of Making Sausages, Pates and other Charcuterie Grigson, Jane

$19.54

1 in stock

SKU: Hall-4-TOP-1655 Category:

Description

FEATURES

  • The art of making sausages, pates and other charcuterie in detailed recipes

Additional information

Weight 28.16 lbs
Item Condition

Acceptable

Item Remarks

Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.

MPN
Brand

Unbranded

Barcode

9780394732527

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