The All New Fannie Farmer Boston Cooking School Cookbook Tenth Edition, Gift Edition, Complete and Unabridged Wilma Lord Perkins and Alison Mason Kingsbury

$9.08

1 in stock

SKU: VB20-219 Category:

Description

Stated Gift Edition on Spine of this Bantam Book. Tenth Edition, 26th Printing (1970) Mass Market Paperback. Complete and Unabridged. 648 pages. 7″ x 4.25″ x 1″. This is America’s most valued and trusted cookbook. Its easily followed recipes and cooking instructions will make you an accomplished cook. In these pages you will find the correct ingredients and the simplest methods for preparing delicious, appetizing food, from basic “meat and potatoes” to a fancy party masterpiece.

Additional information

Weight 29.92 lbs
Item Condition

Acceptable
Item Remarks

Paperback cover has some wear and creasing. The pages are clean and in good condition. The binding is secure.
MPN
Brand

Bantam Books
Barcode

9780553109191

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