$19.99
1 in stock
A 117-page cookbook full of Halibut recipes from those who catch and cook this fish in Homer, Alaska. Along with a chapter on processing, there are recipes for appetizers, dips and sauces, main dishes, soups and sandwiches and salads. + a bonus recipe section.
| Weight | 14.08 lbs |
|---|---|
| Item Condition | Acceptable |
| Item Remarks | Paperback cover is scuffed, has price sticker on back, and wear along the corners/edges. Pages are clean. Plastic comb binding is intact and secure. Book has a ripple warp from storage. |
| MPN | |
| Brand | Unbranded |
| Barcode |
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