Food Preparation for Hotels, Restaurants & Cafeterias R. G. Haines

$9.00

1 in stock

SKU: E26-010-TOP-281 Category:

Description

This proven introductory text for the food service industry focuses primarily on large-scale food production. Basic food items and cooking methods and techniques are presented in addition to food service careers, math, nutrition, sanitation, use of equipment, and safety. Hundreds of recipes offer a comprehensive variety of menu items using standard quantities of food service establishments typically serving 25 or more.

FEATURES

  • Used Book in Good Condition

Additional information

Weight 43.04 lbs
Item Condition

Acceptable
Item Remarks

Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book. If you are buying a box set item, the box may not be included.
MPN
Brand

Brand: American Technical Society
Barcode

9780826944221

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