Description
C3 Paperback 1975 20p. 8.00×8.00×0.20 ORIENTAL COOKING LORE: PREPARING; ACCENTING; HARMONIZING; DINING; WOK USE AND CARE. IMPORTANT SAFEGUARDS; BEFORE USING THE FIRST TIME; GENERAL COOKING; RECIPES AND HINTS: STIR – FRYING; HOT – POT; TEMPURA; STEAMING; TIME – SAVERS.
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