Care of game meat and trophies Elliott, Charles Newton

Description

This book shows you how to get top-grade meat and trophies from game and fish. It covers the range of skills from estimating the qualities of live animals to cooking meat and preparing trophies for the taxidermist, included are step-by-step techniques for field-dressing, caping, and skinning as well as for home tanning and butchering. Pages: 152