Description
Betty Crocker’s Cookbook, 40th Anniversary Edition, by Betty Crocker; PUBLISHER: Prentice Hall, New York; 1991. The cookbook has 432 pages filled with over 1,000 delicious recipes such as Herb Roasted Chicken with Lemon Rice, Spaghetti Squash with Cilantro Pesto, Peach Pie, Gingersnaps, and many more. This wonderful cookbook would make an excellent addition to any collection.
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